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American Association of Geographers

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Annual Meeting

Continuing Creolization in New Orleans Foodways

Catarina Passidomo March 1, 2018 Continuing Creolization in New Orleans Foodways2019-04-23T09:46:28-04:00 Annual Meeting
Among other points of distinction, New Orleans is often and enthusiastically celebrated as a great place to eat. Boosters of the city’s cuisine point to the same cultural hybridity and cosmopolitanism that enabled the flourishing of jazz music and distinctive architectural styles as explanation for the development of Creole cuisine. Tom Fitzmorris, a prominent restaurant…
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Focus on New Orleans

Dining with Cajuns and Creoles

Clifton ‘Skeeter’ Dixon November 1, 2017 Dining with Cajuns and Creoles2017-12-04T15:09:50-05:00 Focus on New Orleans
The foods of New Orleans are an expression of south Louisiana's history, culture, and wetlands. Influences upon the area's traditional cuisine are much like using recipes gathered at a crossroads of European, Caribbean, and Acadian culinary customs at interplay with local ideas and available ingredients. Understanding menus means knowing terms like — roux, remoulade, and…
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Featured News

Geographies of Bread and Water in the 21st Century

Glen M. MacDonald August 5, 2016 Geographies of Bread and Water in the 21st Century2017-10-20T14:40:15-04:00 Featured News
Geography is a big discipline, both in terms of its global purview and the wide spectrum of scholarly perspectives geographers bring to bear. We should not be shy about applying ourselves to some of the biggest and most complex problems facing the world. What could be a more critical problem then providing bread and water…
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About AAG

The American Association of Geographers is global network of leading researchers, educators, and practitioners in geography. Founded in 1904, its growing membership shares interests in the theory, methods, and practice of geography, and its role in helping create a better world. Visit www.aag.org for more information.

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