Continuing Creolization in New Orleans Foodways
Among other points of distinction, New Orleans is often and enthusiastically celebrated as a great place to eat. Boosters of the city’s cuisine point to the same cultural hybridity and cosmopolitanism that enabled the flourishing of jazz music and distinctive architectural styles as explanation for the development of Creole cuisine. Tom Fitzmorris, a prominent restaurant…
Dining with Cajuns and Creoles
The foods of New Orleans are an expression of south Louisiana's history, culture, and wetlands. Influences upon the area's traditional cuisine are much like using recipes gathered at a crossroads of European, Caribbean, and Acadian culinary customs at interplay with local ideas and available ingredients. Understanding menus means knowing terms like — roux, remoulade, and…
Geographies of Bread and Water in the 21st Century
Geography is a big discipline, both in terms of its global purview and the wide spectrum of scholarly perspectives geographers bring to bear. We should not be shy about applying ourselves to some of the biggest and most complex problems facing the world. What could be a more critical problem then providing bread and water…