The History—and Geography—of Public Drinking in New Orleans
Drinking has a geography, and New Orleans has a geography of drinking. Where did this come from, and how does it work? Tulane geographer examines a key moment on Bourbon Street in the 1960s when potations took to the public space. Courtesy The Times-Picayune (PDF).
New Orleans: Place Portraits — Over the next nine months, AAG’s “Focus on New Orleans and the Gulf Coast,” will feature a series of articles on New Orleans by Richard Campanella. Campanella teaches in Tulane’s School of Architecture. His geography training includes a M.S. degree from LSU where he specialized in mapping sciences. Campanella, New Orleans’ unofficial “geographer laureate,” is the author of 10 books and nearly 200 articles on New Orleans. He has received numerous awards for his highly creative integration of mapping and spatial analyses with architecture, social science and the humanities. Most recently, he received France’s highest academic honor – Chevalier dans L’Ordre des Palmes — for his geographical explications of New Orleans, past and present.